Dukes Easter Brunch

SUNDAY, APRIL 1, 2018 | 10AM – 3:30PM

$50 per person – Call 518-579-8850

Menu subject to change based on availability.

 

DUKES EASTER BRUNCH MENU

Complimentary passed champagne and mimosas included

INDIVIDUAL SALAD STATION

Start your meal with the freshest selections, such as the Dukes Chop Salad, Hearts of Palm Salad, Traditional Caesar Salad, Grilled Asparagus Antipasto & more!

BROWN BUTTER WAFFLES & FRENCH TOAST

Enjoy one of our unique creations, such as the Bananas Foster French Toast, Red Velvet Pound Cake, Cereal Crusted Brioche and other delicious options.

EGGS AND OMELET STATION

Create your very own omelet with all your favorite fixin’s, and don’t forget to top it off with our homemade salsa selections!

SEAFOOD

Choose from a variety of chilled seafood, dig in to the raw bar, or try our handmade sushi and sashimi.

CARVING STATION

Your choice of dry aged prime rib, Atlantic salmon, maple-glazed bone-in ham, hand-carved bacon, brick chicken or lamb chops.

BAGEL BAR

An assortment of your favorite bagels, cream cheeses as well as avocado toast, a smoked salmon plate, jumbo crab salad, & more!

MAIN BUFFET

Indulge in your favorite brunch classics with a gourmet twist, including pan-seared scallops, Alaskan halibut, grilled summer squash and more mouthwatering arrangements.

CREPE STATION

Savor your favorite crepes made fresh to order.

DESSERT STATION

Make sure to save some room! With everything from our warm baked cast iron cookie, apple cobbler, ice cream sundae station with a variety of tasty flavors and toppings, and a decadent selection of chocolate, carrot, coconut, red velvet and funfetti cakes, you’ll have a hard time choosing just one!


Location: Dukes Chophouse