Dukes Easter Brunch
SUNDAY, APRIL 1, 2018 | 10AM – 3:30PM
$50 per person – Call 518-579-8850
Menu subject to change based on availability.
DUKES EASTER BRUNCH MENU
Complimentary passed champagne and mimosas included
INDIVIDUAL SALAD STATION
Start your meal with the freshest selections, such as the Dukes Chop Salad, Hearts of Palm Salad, Traditional Caesar Salad, Grilled Asparagus Antipasto & more!
BROWN BUTTER WAFFLES & FRENCH TOAST
Enjoy one of our unique creations, such as the Bananas Foster French Toast, Red Velvet Pound Cake, Cereal Crusted Brioche and other delicious options.
EGGS AND OMELET STATION
Create your very own omelet with all your favorite fixin’s, and don’t forget to top it off with our homemade salsa selections!
Choose from a variety of chilled seafood, dig in to the raw bar, or try our handmade sushi and sashimi.
Your choice of dry aged prime rib, Atlantic salmon, maple-glazed bone-in ham, hand-carved bacon, brick chicken or lamb chops.
An assortment of your favorite bagels, cream cheeses as well as avocado toast, a smoked salmon plate, jumbo crab salad, & more!
Indulge in your favorite brunch classics with a gourmet twist, including pan-seared scallops, Alaskan halibut, grilled summer squash and more mouthwatering arrangements.
Savor your favorite crepes made fresh to order.
Make sure to save some room! With everything from our warm baked cast iron cookie, apple cobbler, ice cream sundae station with a variety of tasty flavors and toppings, and a decadent selection of chocolate, carrot, coconut, red velvet and funfetti cakes, you’ll have a hard time choosing just one!
Location: Chop House